Greetings and salutations once again. I would like to apologise for the lack of action for the last week has been busy with school work, administration, hall activities and hangovers. In compensation, I bring you today not only a brief overview of the week, but also an exploration into the uncharted territories of culinary creativity through the second episode of ‘Eating with Dennis’.
First off, the week’s hecticness is mainly caused by this.

Epic fail of a timetable I must say, but as a result of incompetent lecturers and/or unsuitable course material, I was forced to drop or move several subjects and pick up different ones. As you can see, it’s a 5 day timetable, two 9:30AM starts, two 10:40AM starts and 2-3 hour breaks in between classes. My average sleeping time is 3am. Life has never been easier.
In class, most likely as a tribute to the Asian stereotype, all finance subjects has had an injection of a healthy dose of complex maths and Chinglish speaking lecturers, putting alot of pressure on the students to read textbooks, ’self-learn’ and shoot themselves come exam periods. Additionally, despite the cultural history, financial stability and undisputed bragging rights of HKU, they seem to be heavily resource challenged with only 1 tutor available for each subject and only 1 lecture stream, as a result it is not uncommon to see people with 5-6 days of uni (yes, Saturdays too) with all 9:30 starts (I have it easy with my timetable). So no Lucia, exchange is not at all cruise-y[sic]. Don’t come to Hong Kong to study.
Shameless plug. If anyone does/did International Business, notes will be appreciated
Overview of Week:
Monday class, Tuesday class, Wednesday class, Thursday class, Friday class.
Moving on to happier things. On Thursday night I visited a very unique restaurant not available to those unlucky enough to be stuck in the land down under. This restaurant is not unique for the food itself, rather for how it is served. And so, without further ado I present to you
Eating with Dennis – Episode 2
Modern Toilet (AKA The Toilet Restaurant)

Yeah, that’s what I thought too.

Situated in two convenient locations in the heart of two giant shopping hubs of Mong Kok and Causeway Bay, this restaurant has gone all out in providing the best culinary experience possible out of bathroom fixtures. Though that really isn’t saying much. Using toilets to serve food is not an idea any sane person would consider, let alone implement and expand into a franchise in multiple countries, yet because of the curiosity, novelty and … uniqueness … (I do dare call this a gimmick), restaurants like this one will rake in millions of dollars a year. Pure genius. Having said all that, my visit to the Mong Kok restaurant was definitely an interesting experience; to see my food served to me in places it would normally exit to is daunting, but it was not very unappetizing as one would expect. I did finish the entire meal without problems and this only further proves the animalistic nature of people, hobos and Africans: Humans can eat out of anything.
Awesomeness of Presentation
Well. I will say now that words cannot sufficiently describe the ambience, setting and furnishings of this restaurant, thus I will present this in slideshow form. Enjoy.

Shared toilet. Something you don’t see everyday.

Please take a seat while we get you the menus

Is this meant to be a table? I have a sinking feeling about this…

Wallpaper’s for sissies. Real men use urinals.

Would be pretty neat if you could get napkins from there. I suppose y0u can’t do that in HK cause of the Asians.

Novelty seat covers/wallpaper/wall lights…????

Even the light is shaped like poo
Change cubicles?
Ofcourse, the food’s presentation will also be judged and since I don’t want to offload ALL the pictures into 1 section it’ll be a hybrid between taste and presentation, and with that in mind I can say that this place effectively OOZES liquid awesomeness, and therefore it will get
Thats right, 10 UoAs – Awesomely Awesome
Awesomeness of Taste
Overall, I would say the food is not bad. I had potato jackets with bacon for entree, spare rib salad and rice for the main, chocolate icecream for dessert and a green tea aloe drink. The potatoes were slightly overdone, spare ribs were fantastic and so was the dessert and drink. Ofcourse, I would say I was not in a state of mind to judge the food because I was distracted by the pure awesomeness of the way they were served. Once again, words really cannot describe it so I’ll let the pictures talk.

Entree – Potato jackets with bacon served in a basin
Main – Spare ribs salad with rice served in a toilet

I TOTALLY FORGOT THE SOUP AND SIDES

Another main – Spaghetti served in a bath tub


Holy shit! Pun intended.

Dessert – Chocolate Icecream served in Asian style “squat” toilet

Urinal Drink – Seems to be overflowing

“Finished product” Better flush.
I am probably going to make a bad judgement on taste but I’ll go with it. As you can see from the pictures, it does actaully look quite delicious and you probably won’t be put off eating. I mean hey, you’re still eating out of a piece of porcelain right?
Verdict:
7 – Awesome
Awesomeness of MW
Well the meal costs about 120HKD which is around 18AUD, which would make it seem extremely cheap for such a meal. Ofcourse, we have to have a comparable benchmark, though in this case because of the uniqueness, will be hard to find. Based on the food alone, such a meal at say Cafe de Coral (which is one of the biggest Chinese fast food chains) will cost around 60HKD making it not very appealing MW-wise. Ofcourse the ‘novelty’ factor will contribute to the costs as I suspect this would be more of a once-off visit type of restaurants (I will be back though, to try the toilet hotpot). Quantity wise, I can say that I was definitely full after the meal so it was definitely enough, but this is really not much of a problem in Hong Kong due to the generous helpings of rice.
Verdict:
5 – A Little Awesome
Overall Awesomeness
This is truly something that needs to be personally experienced. I am not ashamed to say that I thoroughly enjoyed the meal and the novelty factor has ironically made the meal more enjoyable. Whilst it is not cheap by Hong Kong standards, it is awesome (and this too is by Hong Kong standards – which is pretty high considering the amount of awesomeness here) and I will be back next time to try the stuff I didn’t get a chance to try.
OVERALL VERDICT:
8 – Very Awesome
And so that concludes another episode of ‘Eating with Dennis’, however since I did neglect to blog for about a week, I will throw in a little bonus.
Eating with Dennis – SPECIAL Episode 00
Morning Tea
This is a special bonus edition of ‘Eating with Dennis’, and thus will not follow the normal format.
Morning tea here is a very common activity. Because people here usually sleep at around 3-4am, it is not uncommon for them to hit up a dim sum place in the early hours of the morning after various shenanigans before they go to bed. Here I will introduce you to my favourite Morning Tea place in Hong Kong.

Looks dodgy right? It is a small family owned dim sum/yum cha place. It’s opening hours are 3am – 4pm, located in Sai Wan which is only a short bus ride/cheap taxi ride/downhill walk (for those bastards at Starr Hall) away, and caters to the hungry students, bus drivers on the 5am starts and old people who sleep during the day. I’ve been here no less than 4 times in the last 2 weeks (after LKF usually) and it is the most glorious food you’ll ever eat.
Think the food you get at yum cha, now imagine the food freshly prepared from fresh ingredients and right out of the steamer. There is nothing better to cure a dizzying headache from overdrinking than a hot cha siu bao and it is evident from the business it gets that I’m not the only one that agrees.


The place at 3:10AM
If you look at the first picture, those are the people waiting outside at 3:30AM
Unfortunately, I don’t have shots of the food they serve but those photos won’t convince you, you’ll have to taste it. And once you do, you’ll never be the same when you go with your parents to your weekly yumchas. Seriously.